Veggie Fried Rice with Egg
Greek Vegetable Souvlaki Recipe
What to Do with Swiss Chard
Potato, Roasted Garlic and Kale Soup
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Baked Swiss Chard Stems with Parmesan
Not too long ago, I posted some ideas for what do do with Swiss chard and linked to a bunch on my Swiss chard Pinterest board. One of… Read More »
Marinated Grilled Mushroom Skewers
Last week marked our first day eating on the patio for the season. We grill all year round, but being able to relax and enjoy our food in… Read More »
Veggie Fried Rice with Egg
Fried rice is definitely a family favorite here. I love to load it with veggies, but the kids mostly appreciate it when I add egg. You can make… Read More »
Greek Vegetable Souvlaki Recipe
Souvlaki is one of my favorite dishes…Greek or otherwise and while it’s a bit of work to make these skewered vegetables, it is quite simple. All it takes… Read More »
What to Do with Swiss Chard
Swiss chard is a leafy green that’s quite new to me. We’ve been experimenting with a variety of greens to see what what might want in our garden…. Read More »
Potato, Roasted Garlic and Kale Soup
After pinning some kale recipe ideas, I was inspired to try something like this potato kale soup. I didn’t include the sausage (but my 10 year old did… Read More »
Vegan / Vegetarian “Chicken” Soup Stock
I mentioned a little while back that I’ve been working on perfecting a Vegan “chickeny” soup stock. I started out with this recipe, but found it was kind… Read More »
How to Roast Garlic Cloves in the Oven
Roasting garlic always brings out a wonderful sweetness in garlic. You can use roasted garlic in creamy soups, gravies, sandwiches, mashed potatoes, dips and more. Roasting garlic is… Read More »
Asparagus Wrapped in Phyllo Dough
Here’s a yummy and crunchy way to dress up some asparagus. This is a basic recipe, but you could certainly add things like Parmesan cheese and a variety… Read More »
Sweet Czech-Style Sauerkraut Recipe
As a kid, I always loved it when my mom made sweet sauerkraut for us. It was served with dumplings (usually flour ones, but I love these potato… Read More »
How to Use Hemp Protein Powder
The other day, I was experimenting with a vegan “chicken-flavored” soup stock. I’ll write a post about that because I’m still perfecting the recipe, but the recipe I… Read More »
Roasted Radishes with Fresh Oregano
Who knew that roasted radishes could be so delicious? Obviously, a lot of other people, but not me…until now. As I mentioned in the sauteed radish greens recipe… Read More »
