Pin It
  • 3 ripe bananas
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • Pinch of salt




style=”display:inline-block;width:468px;height:60px”
data-ad-client=”ca-pub-7650894076365453″
data-ad-slot=”6107920554″>



So tonight, I decided to bake some banana bread, as I often do. Somehow, I forgot the sugar.

I absolutely kid you not, NOBODY noticed.  The end result was a bit less sweet than usual, but it was absolutely perfect. So if you’d rather skip all the sugar, here’s that sugar free banana bread recipe.

Start by mashing the bananas in a large bowl. Add the oil, egg, vanilla and stir well. Then add the flour, baking soda and salt. Pour the batter into 1 regular sized loaf pan or 2 mini loaf pans. Make sure to grease your loaf pan(s) first.


Bake in a 350 F oven for about 45 minutes for mini loaves or 50-60 minutes for a full-sized loaf. The bread is done when you insert a toothpick and it comes out clean.