Native Forest Organic Jackfruit, Vegan Meatless Alternative
Native Forest Exotic Vegetable Specialties
The Native Forest brand was born in 1999 with the introduction of America’s first canned Organic Hearts of Palm. The harvesting system of Native Forest Organic Hearts of Palm supports preservation of native South American rain forests while benefiting source Amerindian communities.
The Native Forest Organic Hearts of Palm project supports the health of the consumer, the future of the rainforest and the economic and social well being of the source communities. The project brings employment and a higher standard of living to the region while maintaining respect for its culture and its vast natural resources. Healthy, delicious and convenient, Native Forest Organic Hearts of Palm are cherished members of the Native Forest family of products, which we are proud to offer you.
Native Forest Exotic Vegetable Specialties
The Native Forest emblem became born in 1999 with the creation of America`s first canned Organic Hearts of Palm. The harvesting machine of Native Forest Organic Hearts of Palm helps upkeep of local South American rain forests at the same time as reaping benefits supply Amerindian communities.
The Native Forest Organic Hearts of Palm venture helps the fitness of the consumer, the destiny of the rainforest and the financial and social properly being of the supply communities. The venture brings employment and a better trendy of residing to the vicinity at the same time as preserving appreciate for its way of life and its enormous herbal resources. Healthy, scrumptious and convenient, Native Forest Organic Hearts of Palm are loved participants of the Native Forest own circle of relatives of products, which we’re proud to provide you.
Spinach Baby Artichoke Hummus
Ingredients: 1 can garbanzo beans, drained and rinsed
1/2 cup tahini
2 tablespoons lemon juice
1 clove garlic
1/2 teaspoon salt
1/4 cup ice water⠀
1 jar Native Forest Baby Artichoke Hearts, drained
1 cup defrosted frozen spinach⠀
Instructions: Add the garbanzo beans, tahini, lemon juice, garlic, and salt to a food processor. Process until a paste forms, scraping down the sides as needed. Slowly drizzle in the ice water while the processor is running. This will make the hummus incredibly creamy!
Add in the artichoke hearts and spinach and pulse until they are incorporated into the humus, but you can still see chunks of the artichokes and spinach. Serve and enjoy!⠀
Mediterranean Chopped Salad
Ingredients: 1 can Native Forest Organic Hearts of Palm-sliced
1 can Native Forest Quartered Artichoke Hearts
2-3 Roma tomatoes, cubed
2-3 leaves Fresh basil, cut into small ‘ribbons’
To taste Olive oil
To taste Red wine vinegar
Instructions: Toss hearts of palm, artichoke hearts, Roma tomatoes and basil gently.
Splash with red wine vinegar and drizzle with olive oil to taste. Can be served at room temperature or chilled for a couple of hours first. Enjoy!
Artichoke Dip with Native Forest Quartered Artichokes
Ingredients: 1 cup mayonnaise or vegan mayonnaise, 1 cup Grated Parmesan cheese
1/2 cup Onion, finely chopped, 1 can Native Forest Quartered Artichokes, drained, 1 Tbsp Lemon juice to taste, Pepper,
3 Tbsp Edward & Sons Organic Breadcrumbs
1 tsp Olive oil
Instructions: Preheat oven to 400ºF.
Stir together first three ingredients.
In a food processor, chop the drained artichokes and then add the lemon juice and pepper. Add the artichoke mixture to the mayo mixture and stir well. Put into small-oiled baking dish. Mix the crumbs and olive oil together and sprinkle on top of the mixture.
Bake about 20 minutes until top is browned.
Serve with crackers, pita wedges, veggies…
Native Forest Organic Young Jackfruit (aka Jakfruit) are grown in lush natural orchards at the lovely island u . s . a . of Sri Lanka. Big and prickly at the outside, younger jackfruit`s fleshy indoors has a slight taste and meaty texture this is remarkably much like bird. As such, Native Forest Organic Young Jackfruit is an terrific vegan, soy and gluten unfastened meatless opportunity to revel in in severa recipes.
As it cooks, our younger jackfruit starts offevolved to flake or shred into the appropriate texture for vegan pulled red meat and bird recipes. It has a completely slight taste, making younger jackfruit an terrific base to hold many specific sauces and seasonings.